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I loved eating at the Anasazi Steakhouse in St. George!  It was a totally unique experience for me to cook my own steak on a lava rock.  Anasazi Steakhouse uses volcanic rocks that are heated in a special oven for 6-8 hours.  The website talks about how the idea of using stones for cooking is not new…it goes back to 18,000 B.C.  The stones have a natural ability to retain and radiate heat that makes them an ideal cooking source.  I cooked my own steak to perfection on my own rock.  It was delicious!  I also tasted chicken, shrimp and scallops that members of my family had cooked on their own stones.  They were wonderful too!  The menu offers steak, pork chops, lamb, ostrich medallions, buffalo, shrimp, scallops, tuna, salmon, swordfish, mahi mahi,…

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